Agriculture in India is the means of livelihood of almost two thirds of the work force in the country. It has always been INDIA'S most important economic sector. The 1970s saw a huge increase in India's wheat production that heralded the Green Revolution in the country. The increase in post -independence agricultural production has been brought about by bringing additional area under cultivation, extension of irrigation facilities, use of better seeds, better techniques, water management, and plant protection.
Dependence on India agricultural imports in the early 1960s convinced planners that India's growing population, as well as concerns about national independence, security, and political stability, required self-sufficiency in food production. (via indianchild.com)
In 1949, China's grain output was 113.18 million tons, and that of cotton 444,000 tons; the agricultural foundation was fragile. Between 1950 and 1953, the Chinese government carried out a wide-ranging land reform in the rural areas. Peasants with little or no land were given land of their own, greatly arousing their enthusiasm for production. During the period of the First Five-Year Plan (1953-57), the yearly gross output of agriculture increased by 4.5 percent, on average. This period was the first "golden time" for China's agricultural development. (via ebeijing)
